The Vodka God (allah_sulu) wrote,
The Vodka God
allah_sulu

Infusion Results (Continued)

After a few days in the freezer, the garlic-infused vodka is much smoother. I just had a shot, and the garlic flavor is definitely more prominent than the vodka, rather than in competition with it. That was actually the second experiment today – when I got home from work, Q gave me some steak she'd prepared using some of the garlic vodka … Yum! So, I'm declaring the idea of garlic vodka a success; I just have to find the right vodka base to complement the garlic. And the right pizza to eat while I'm doing those garlic vodka shots. Other than Bloody Marys (which aren't my thang), however, I'm not sure what kind of cocktails one would make with garlic vodka. Hmmmm…

After a week of infusion, I finally decanted the bacon-infused vodka. Although that one was made with Absolut, it smelled extremely harsh (sort of turpentiney; so powerful I could barely smell the bacon). I moved it directly to the freezer to let it chill before I do any taste tests with it. Maybe this weekend you'll get an update on how that one turns out.

Tags: infusion, vodka
Subscribe

  • Who Else Would Buy This?!

       It’s been … I don’t recall how many years. Anyway, this is something that I just had to put here.…

  • The Big Five-Oh

       Some people have wondered, “What is a d50 [fifty-sided die] even for?” Obviously, for generating a number from…

  • (no subject)

    I survived 2016!

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 10 comments

  • Who Else Would Buy This?!

       It’s been … I don’t recall how many years. Anyway, this is something that I just had to put here.…

  • The Big Five-Oh

       Some people have wondered, “What is a d50 [fifty-sided die] even for?” Obviously, for generating a number from…

  • (no subject)

    I survived 2016!